Chicken Curry with Prime Chicken Masala

Method

1. 1

   Mix the chicken with curd, haldi, chilli powder, half the ginger garlic paste and salt. Cover and keep aside for 30 minutes.

2. 2

   Heat the oil in a heavy pan. Add the tej patta, then the onions, and fry on medium heat for 8 to 10 minutes until golden brown.

3. 3

   Add the rest of the ginger garlic paste and the green chillies and fry for 1 minute. Add the tomatoes and cook until soft and the oil starts to separate.

4. 4

   Lower the heat, add 2½ tbsp Prime Chicken Masala with 2 tbsp water and stir for 1 minute so it does not burn.

5. 5

   Add the marinated chicken and fry on high heat for 5 minutes. Pour in the hot water, cover and simmer on low heat for 20 to 25 minutes until the chicken is tender.

6. 6

   Check the salt, garnish with coriander and serve hot with steamed rice, roti or paratha.