Mutton Curry with Prime Meat Masala

Method

1. 1

   Mix the mutton with curd, haldi, 1 tbsp ginger garlic paste and salt. Cover and keep aside for 1 hour.

2. 2

   Heat the mustard oil in a pressure cooker until it just smokes, then lower the heat. Add the tej patta and onions and fry until deep golden brown.

3. 3

   Add the remaining ginger garlic paste and the tomatoes. Cook until the tomatoes melt and the oil separates.

4. 4

   Add 3 tbsp Prime Meat Masala with a splash of water and fry on low heat for 2 minutes.

5. 5

   Add the mutton (and potatoes, if using) and fry on high heat for 8 to 10 minutes, stirring, until the masala coats the meat.

6. 6

   Add the hot water, close the cooker and cook for 5 to 6 whistles, or until the mutton is soft. Let the pressure drop by itself.

7. 7

   Sprinkle the garam masala, simmer for 2 minutes, garnish with coriander and serve with rice or roti.