Preparation
- 1
Cut paneer into medium-sized cubes.
- 2
Boil tomatoes, onions and cashews. Cool and grind into a smooth paste.
- 3
Heat butter and oil in a pan.
- 4
Add ginger-garlic paste and capsicum.
- 5
Add the prepared paste and cook for 5–7 minutes.
- 6
Add PRIME Paneer Masala, turmeric and chilli powder.
- 7
Add water and salt.
- 8
Add paneer cubes and simmer for 5 minutes.
- 9
Add fresh cream and crushed kasuri methi.
- 10
Garnish with grated paneer and coriander leaves.
Best served with
Garlic naan, tandoori roti or jeera rice.
