Preparation
- 1
Mash paneer and boiled potato together.
- 2
Add cornflour and salt.
- 3
Make small balls, placing cashew and raisins inside each ball.
- 4
Deep-fry until golden brown.
- 5
Heat ghee and sauté chopped onions.
- 6
Add ginger-garlic paste and tomatoes.
- 7
Cook until soft and grind into a smooth paste.
- 8
Heat the paste again and add PRIME Kitchen King Masala, turmeric and chilli powder.
- 9
Add cashew paste, water and cream.
- 10
Simmer for 5–7 minutes.
- 11
Add koftas just before serving.
Best served with
Butter naan, lachha paratha or pulao.
