Royal Vegetable Dum Biryani

Preparation

1. 1

   Wash and soak rice for 30 minutes.

2. 2

   Boil rice with whole spices until approximately 70–80% cooked. Drain.

3. 3

   Fry sliced onions until golden and keep aside.

4. 4

   Heat oil and add ginger-garlic paste.

5. 5

   Add vegetables, curd, PRIME Biryani Masala and salt.

6. 6

   Cook vegetables until partly tender.

7. 7

   In a heavy-bottomed vessel, layer half the rice, vegetable mixture and remaining rice.

8. 8

   Add fried onions, mint, coriander, saffron milk and ghee.

9. 9

   Cover tightly and cook on very low heat for 20–25 minutes.

10. 10

    Rest for 10 minutes before gently mixing and serving.